This beautiful Italian-made stainless steel fusti is very easy to clean and can be used for olive oil, as well as for liquids such as vinegar, wine, milk, or other oils. It has an airtight screw-down lid and comfortable handles at the top, a stainless steel spigot and a small stand for kitchen use. This is the best way to keep olive oil as fresh as possible by protecting it from light and from oxygen exposure. The fusti can be topped off with inert gas in small spray cans to further minimize oxidation.

Cleaning procedures: Wash your stainless steel fusti (including lid, plug, spigot and rubber O-rings) thoroughly before use with hot water and baking soda. Do NOT use soap as it will leave behind unwanted residue. Remember to rinse well to avoid having any flavors left behind in your next use.