Rangihoua Estate is proud to host this year’s Good Friday Groove as part of the Waiheke International Jazz Festival Easter 2015. A fun day out for all the family, featuring 6 bands over... Read More
Best Selling Products
Waiheke Blend 2014
Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.
The oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish. Delicious for dipping, ailoi and on green beans, asparagus, mesculin salad and white meat. A versatile EVOO which can be used in most culinary applications.
Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 (NZ Royal Easter Show – see news article) and in 2014 , once again a Gold & best in class winner!
It is unusual to describe an olive oil as being sweet but after an initial grassy beginning, this oil changes in the mid-palate, to floral fruity sweetness – like banana and guava – with a finish of nasturtium flowers.
Great with tomatoes, pasta, and any Asian style salads or vegetable dishes.
Frantoio Blend 2014
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy and nutty then changes through the middle to green capsicum with a distinctive agrugula (rocket) finish.
Wonderful drizzled on Pasta, red meats and great on Greek salads and mushrooms.
Rangihoua Gift Pack
In this brand new Rangihoua GIFT PACK you will find two of our most popular olive oils and the Rangihoua Herb Spread – perfect as a gift to tease anybody’s palate !
Each taste pack contains the following:
- 2 x 100ml Rangihoua Extra Virgin Olive Oil
- 1 x Jar of Rangihoua Organic Herb Spread in EVOO
A single varietal Extra Virgin Olive Oil made from Picual olives.
Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
Latest News & Articles
Flamingo Pier, the kiwi-run ‘Top of the Popups’ (Timeout London) and ‘London’s best party’ (London on the Inside), is coming to Waiheke Island to celebrate the best in street food, booze and disco... Read More
Rangihoua Estate on Waiheke Island presents an evening of classic cool, old school reggae and ska beats. From deep in the South Pacific, Cornerstone Roots pay respect to the colossal world of Jamaican... Read More
Seasons Greetings from Rangihoua Estate on Waiheke Island. Rangihoua’s olive trees have just finished flowering and fruit set looks good and ready to grow and ripen over our long Waiheke Summer– we’re looking... Read More