Hay-Paddock-Wine Cellar at Rangihoua Estate

We are pleased to be able to offer wine sales and tastings from the Hay Paddock vineyard in our Wine Cellar Door, located in the Tasting Room at Rangihoua Estate. The Hay Paddock Cellar Door at Rangihoua complements the Rangihoua olive tours and tastings that run throughout the year. The Hay Paddock vineyard on Waiheke Island was established by Chris Canning in 2003 on a sheltered site close to the ocean in the Onetangi Valley. Chris had identified it as … Read More

Love Oysters? So Do We! Oyster Festival @ Rangihoua Saturday November 5th 2016

If you love oysters and being outdoors listening to live music and just, well… chillin with friends and family – then this event is for you! The only thing that could be better eating than fresh, juicy and plump oysters is having them on Waiheke Island! Come along to the world-famous Te Matuku Oyster Festival at midday on Saturday 15 October [NOTICE date changed to Saturday November 5th 2016 – ignore the date on the poster!!] to experience the most … Read More

2013 Olive Festival – 23 & 24th November

This fun and exciting event is being held on the 23rd and 24th November at the Rangihoua Estate from 11am – 5pm.

Buy tickets – click here.

The Waiheke Olive Festival is definitely one to put in your calendar as it is suitable for all members of the family. Featuring live music, a selection of food stalls, seminars, wine & beverages and the chance to taste & buy some of the best extra virgin olive oil in the world. The Rangihoua Estate is a stunning venue that is surrounded by beautiful gardens and views of the neighbouring olive groves. The site is home to award winning Rangihoua Olive Oil and boasts a variety of oils that have been created on site. The Frantoio Room, a timbered olive oil tasting room, opens out onto the vast lawns, perfect for drifting through when you need some shade from the sun.

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