Check Out Rangihoua’s Award Winning 2020 Oils

Rangihoua Estate is proud to announce it’s continuance of award winning extra virgin olive oil with the latest results!   We are very proud of our 2020 oils! Thus far, we have received 3 Gold medals and 1 Silver medal from the Royal Easter Show 2020. This year, for many, has been challenging and we are thankful to have ‘survived’ COVID-19 and to come out with more awards to add to our “trophy cabinet”. The Royal Easter Show is a … Read More

2019 Extra Virgin Olive Oil is Now Available!

Our 2019 Extra Virgin Olive Oil range is finally in the bottle and available at our website store, with one special limited edition oil available while stocks last. Hooray! The long, hot, dry summer and warm autumn made for an easy harvest, this year, with the Rangihoua picking crew donning hats and sunblock to rake in our 2019 crop. Our Rangihoua Estate family always expands at harvest time and we enjoyed the company of a wonderful group of international and … Read More

Rangihoua Estate’s ‘Royal Oil’ – fit for a king?

Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington. The food and wine showcase, arranged by Tourism New Zealand (TNZ), treated over 100 journalists from around the world – who are in New Zealand to cover the royal tour of Prince William, Kate and baby George – to an informal welcome and special smorgasboard. Rangihoua’s oil was the only product … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

2013 Olive Festival – 23 & 24th November

This fun and exciting event is being held on the 23rd and 24th November at the Rangihoua Estate from 11am – 5pm.

Buy tickets – click here.

The Waiheke Olive Festival is definitely one to put in your calendar as it is suitable for all members of the family. Featuring live music, a selection of food stalls, seminars, wine & beverages and the chance to taste & buy some of the best extra virgin olive oil in the world. The Rangihoua Estate is a stunning venue that is surrounded by beautiful gardens and views of the neighbouring olive groves. The site is home to award winning Rangihoua Olive Oil and boasts a variety of oils that have been created on site. The Frantoio Room, a timbered olive oil tasting room, opens out onto the vast lawns, perfect for drifting through when you need some shade from the sun.

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