Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

2014 Waiheke Olive & Artisan Food Festival

Saturday and Sunday 22 & 23 November 2014 A great day on the lawn at Rangihoua Estate surrounded by beautiful gardens, native bush and olive groves. Relax with family and friends and enjoy; Extensive live music – click to view full music programme Learn more about Olive Oil – click to read about the free seminars A variety of artisan food stalls – click to find out what’s on offer Taste, buy and learn more about Olives and some of the best Extra … Read More

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