News Round Up – June 2018

2018 Extra Virgin Olive Oil coming soon The team at Rangihoua have been rather busy, but we wanted to share some updates with you. The recent harvest has kept everyone working really hard, gathering some beautiful olives and processing some … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” … Read More

Double Gold for 2013 EVOO Range

After an amazing, award winning 2012 for our EVOOs, we are pleased to announce the 2013 range of Extra Virgin Oils are also starting to bring home the medals. At the recent Los Angeles International Extra Virgin  Olive Oil Awards; … Read More

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