Harvest News

It’s Harvest time at Rangihoua! The arrival of Rangihoua 2017 range of EVOO is imminent – with the harvest well underway. As usual, our harvest team is a group of colourful internationals, Paula & Nacho from Argentina, Daria & Nico from Italy, and Dunja from Slovenia, Roxy from California and leading the team, Anne. This season we have had some extraordinary weather events which led to some groves being down in volume. We had record rainfall in March 322mm, the … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

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