Rangihoua Estate’s ‘Royal Oil’ – fit for a king?

Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington. The food and wine showcase, arranged by Tourism New Zealand (TNZ), treated over 100 journalists from around the world – who are in New Zealand to cover the royal tour of Prince William, Kate and baby George – to an informal welcome and special smorgasboard. Rangihoua’s oil was the only product … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

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