Harvest News

It’s Harvest time at Rangihoua! The arrival of Rangihoua 2017 range of EVOO is imminent – with the harvest well underway. As usual, our harvest team is a group of colourful internationals, Paula & Nacho from Argentina, Daria & Nico from Italy, and Dunja from Slovenia, Roxy from California and leading the team, Anne. This season we have had some extraordinary weather events which led to some groves being down in volume. We had record rainfall in March 322mm, the … Read More

Rangihoua Estate’s ‘Royal Oil’ – fit for a king?

Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington. The food and wine showcase, arranged by Tourism New Zealand (TNZ), treated over 100 journalists from around the world – who are in New Zealand to cover the royal tour of Prince William, Kate and baby George – to an informal welcome and special smorgasboard. Rangihoua’s oil was the only product … Read More

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