Press Release: Rangihoua Olive Oil Ranks Within Top 3

Waiheke Island Olive Oil Ranks On top Of The World Again! Rangihoua Estate olive grove on Waiheke Island is celebrating yet another year of ‘the good oil’. Rangihoua 2019 Olive Oil ranks 98/100 in the Flos Olei, which is the revered annual “Guide to the world of extra virgin olive oil“. In 2013 Rangihoua was ranked in the Top 20 in the Flos Olei Guide, and this year’s score places it in the Top 3 rankings. The Flos Olei Olive … Read More

BREAKING NEWS: Rangihoua Estate in the best 20 of the World

The 2013 edition of Flos Olei; the Italian Guide to the World’s best Olive Oil, has ranked Rangihoua Estate’s Extra Virgin Olive Oil to be in the top 20 of the world! Flos Olei named Rangihoua Estate “Il Frantoio di Frontiera”; The Frontier Farm – and chose it from nearly 3000 oils that were tasted by a panel of 50 judges. It’s an amazing accolade for us considering we are the only oil in the Southern Hemisphere and coming so … Read More

FLOS OLEI 2011 Review of Rangihoua

We are please to re-publish the glowing review of Rangihoua in the 2011 Flos Olei – guide to the worlds best extra virgin olive oil, written by marco oreggia An excellent result for Rangihoua Estate, one of the first extra virgin olive farms in the region of Waiheke Island.  After visiting Tuscany, Anne Stanimiroff and Colin Sayles decided to add olive cultivation to wine-growing and today they have 24 hectare olive grove with 3,600 trees. In the last harvest 500 … Read More

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