Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

Supreme Champion !!

Rangihoua’s Waiheke Blend Extra Virgin Olive Oil has recently won 2012 Supreme Champion at the Royal Easter Show. This is a huge achievement for Rangihoua and Waiheke EVOO, which you can buy from our online shop. We are naturally delighted to receive the highest accolade of Queens Diamond Jubilee Supreme Champion 2012 Medal.  We were also awarded the Royal Easter Show Logan Campbell Trophy. The competition is consumer based with five judges representing the; Food, Retail industry, Food sciences and … Read More

Pin It on Pinterest

Pin It on Pinterest