Rangihoua Estate is proud to announce yet another round of Olive Oil awards for 2016 – this time from The Royal Easter Show and also the world renowned Flos Olei 2017 guide book to the world’s best Olive Oils. We … Read More
With the Olympics in Rio in full swing, you’d be forgiven for thinking we were talking about New Zealand Olympic Medals – but NO ! We are delighted to announce that Rangihoua has “done the business” in the recent Los … Read More
We are delighted to announce that this year, we are once again the recipients of several new awards. Los Angeles International Extra Virgin Olive Oil Competition, 2015: Frantoio Blend: GOLD Waiheke Blend: SILVER Picual: Bronze New Products In addition … Read More
We are delighted to announce that, once again, our Extra Virgin Olive Oils have won significant awards. The recent 2014 Los Angeles International Extra Virgin Olive Oil Competition results are out and Rangihoua Estate achieved some great wins: Gold and … Read More
The 2013 edition of Flos Olei; the Italian Guide to the World’s best Olive Oil, has ranked Rangihoua Estate’s Extra Virgin Olive Oil to be in the top 20 of the world! Flos Olei named Rangihoua Estate “Il Frantoio di … Read More