2019 Extra Virgin Olive Oil is Now Available!

Our 2019 Extra Virgin Olive Oil range is finally in the bottle and available at our website store, with one special limited edition oil available while stocks last. Hooray! The long, hot, dry summer and warm autumn made for an easy harvest, this year, with the Rangihoua picking crew donning hats and sunblock to rake in our 2019 crop. Our Rangihoua Estate family always expands at harvest time and we enjoyed the company of a wonderful group of international and … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

Award Winning Olive Oil

Rangihoua Estate Extra Virgin Olive Oil – International Gold Medal Winners 2001 – 2011. A Decade Of Outstanding Achievement! Rangihoua Estate consistently wins awards and over the last decade, this has amounted to a huge range of accolades from far and wide across the world. We regularly win Gold, Silver or Bronze to add to the growing awards list. To see all our awards and find out more, please visit the awards page

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