Award Winning Extra Virgin Olive Oil

We love telling the world about our award winning Extra Virgin Olive Oil ! 2017 has given us even more reason to be cheerful and celebrate our achievements. Presenting our 2017 Medals and Awards     Royal Easter Show 2017 The Royal Easter Show is our “staple” competition.  Each year we have consistently achieved outstanding awards and this year is no different.  For the 2017 show, our Award Winning Extra Virgin Olive Oil won Gold and Best In Class for … Read More

Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

Award Winning Olive Oil

Rangihoua Estate Extra Virgin Olive Oil – International Gold Medal Winners 2001 – 2011. A Decade Of Outstanding Achievement! Rangihoua Estate consistently wins awards and over the last decade, this has amounted to a huge range of accolades from far and wide across the world. We regularly win Gold, Silver or Bronze to add to the growing awards list. To see all our awards and find out more, please visit the awards page

Pin It on Pinterest

Pin It on Pinterest