Rangihoua Best of the Best Food Business

Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More

2012 Extra Virgin Olive Oils Now Available

We are delighted to announce that our 2012 season Extra Virgin Olive Oil is now available to order on line! We think they are just as delectable as ever and our late harvest means that the EVOOs are so fresh right now.  So don’t miss this opportunity to stock up on fresh, quality Olive Oil direct from Waiheke Island, New Zealand! With every new year’s crop, we must also re-submit the oils to the various competitions for judging. In 2010 … Read More

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