NZD $17.00
Our absolutely delicious 100% Organic Herb Spread is made with 100% Rangihoua EVOO, and a unique blend of fresh herbs, carefully selected for their culinary flavours and traditional healing qualities. This product is a wonderful addition to a wide variety of everyday meals and contains many essential vitamins and minerals, anti-oxidants and fibre.
This product is so popular, once you’ve tried it – you’ll be back for more and it’s perfect as a gift to yourself, a loved one, friend or family.
You might not be physically on Waiheke Island, but you can still enjoy the Taste of Waiheke!
In stock
Ingredients (taken from the label)
Rangihoua Extra Virgin Olive Oil, Parsley, Apple Cider Vinegar, NZ Sea Salt, Garlic, Rosemary, NZ Spinach, Nasturtium, Calendula, Dandelion, Plantain, Sage, Oregano, Thyme, Lavender. No artificial colours or preservatives.
1 x 200g jar of Rangihoua Organic Herb Spread in EVOO
| Weight | 0.4 kg |
|---|---|
| Dimensions | 140 × 110 × 80 mm |
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy with a spicy / chilli finish.
See the Tasting Notes below.
Wonderful drizzled on pasta, red meats and great on Greek salads and mushrooms – or just on warm bread or toast!
Multi-award winning Extra Virgin Olive Oil – see our awards below
Sample all of our award winning Extra Virgin Olive Oils with this taster pack which includes three different* 100ml olive oil bottles.
Read the Tasting Notes below and get ready to Excite Your Taste Buds!
NEW ECO PACKAGING!
The pack contains:
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A single varietal Extra Virgin Olive Oil made from Picual olives. Smooth and buttery, our Picual is always a favourite for its fruity notes.
See Tasting Notes below.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
Multi-award winning olive oil – see awards below.
**** LIMITED EDITION – WHILE STOCKS LAST ****
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
Light and oh so floral, this oil dances on the palate and conjures up images of ancient feasts, flower gardens and rolling meadows.
Great with tomatoes, pasta, and any Asian style salads or vegetable dishes. Also amazing on warm bread, just savour the taste!
See below to read the tasting notes and awards for this stunning and limited edition Extra Virgin Olive Oil
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.
The oil has a good creamy finish and is delicious for dipping, aioli and on green beans, asparagus, mesclun salad and white meat. A versatile EVOO which can be used in most culinary applications.
See Tasting Notes below.
Our Waiheke Blend Extra Virgin Olive Oil has been a consistent winner notably “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.