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Waiheke Blend 2018

(2 customer reviews)

NZD $28.00NZD $54.00

Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.

The oil has a good creamy finish and is delicious for dipping, aioli and on green beans, asparagus, mesclun salad and white meat. A versatile EVOO which can be used in most culinary applications.

See Tasting Notes below.

Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.

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Description & Awards

Tasting Notes (2018):

Verdale, Ascalano and Mission varietals have been blended to create a fresh, grassy taste, followed by herbs, apple and floral notes and a lingering peppery finish.


GOLD & Best In Class 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2016 (see news article)

GOLD & Best In Class 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014

Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition 2013

Supreme Champion 2012 – Royal Easter Show (see news article)

Bronze 2011 – NZ awards Gourmet Oil Awards

Flos Olei – Italian Guide to the Worlds Best Extra Virgin Olive Oils.

Additional information

Weight 0.75 kg
Dimensions 250 × 80 × 80 mm

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2 reviews for Waiheke Blend 2018

  1. Jessica

    Wow, lots of awards and plenty of Waiheke flavours in here! We’ll savour this one until we can visit again.
    Jessica M, Toronto

  2. Pamela

    Congratulations on your recent wins, you must be very proud.

    This is a wonderful achievement and well deserved to you Colin and Anne.

    Best wishes

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