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three olive oil bottles
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Waiheke Blend 2021

NZD $14.00 – NZD $56.00

Freshly mowed grass, mint and artichoke is the aroma. Tastes like apples, mint and pepper with a creamy base. The finish is persistent black pepper. The anti-oxidant levels are sure to be very high.

Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.

The oil has a good creamy finish and is delicious for dipping, aioli and on green beans, asparagus, mesclun salad and white meat. A versatile EVOO which can be used in most culinary applications.

See Tasting Notes below.

Our Waiheke Blend Extra Virgin Olive Oil has been a consistent winner notably “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.

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Description & Awards

Tasting Notes (2021):

Freshly mowed grass, mint and artichoke is the aroma. Tastes like apples, mint and pepper with a creamy base. The finish is persistent black pepper. The anti-oxidant levels are sure to be very high.

Waiheke Blend – our signature blend combines Ascolano, Mission and Verdale olive varieties. This medium-intensity oil has a delightfully light and creamy start with a hint of almonds, building to a lingering peppery finish.

Olive Oil Awards

  • GOLD & Best In Class 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2016 (see news article)
  • GOLD & Best In Class 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
  • Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition 2013
  • Supreme Champion 2012 – Royal Easter Show (see news article)
  • Bronze 2011 – NZ awards Gourmet Oil Awards
  • Flos Olei – Italian Guide to the Worlds Best Extra Virgin Olive Oils.

Additional information

Weight0.75 kg
Dimensions250 × 80 × 80 mm
Size

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