Description & Awards
Tasting Notes (2021):
Freshly mowed grass, mint and artichoke is the aroma. Tastes like apples, mint and pepper with a creamy base. The finish is persistent black pepper. The anti-oxidant levels are sure to be very high.
Waiheke Blend – our signature blend combines Ascolano, Mission and Verdale olive varieties. This medium-intensity oil has a delightfully light and creamy start with a hint of almonds, building to a lingering peppery finish.
Olive Oil Awards
- GOLD & Best In Class 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2016 (see news article)
- GOLD & Best In Class 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
- Gold 2013 – Los Angeles International Extra Virgin Olive Oil Competition 2013
- Supreme Champion 2012 – Royal Easter Show (see news article)
- Bronze 2011 – NZ awards Gourmet Oil Awards
- Flos Olei – Italian Guide to the Worlds Best Extra Virgin Olive Oils.