Description & Awards
Tasting Notes (2021):
A grassy, peppery aroma with hints of toasted nuts. Initially the taste is creamy pine nuts then green capsicum, rocket with a black pepper finish. The anti-oxidant levels are sure to be very high.
Previously we’ve described this oil as being creamy, nutty and spicy, offering mid-tones of nasturtium, mesclun, green capsicum and rocket/arugula, with a prolonged chilli finish.
- 98/100 2020 – Flos Olei Italian competition
- Gold 2020 – Easter Show Olive Oil Awards
- 98/100 2019 – Flos Olei Italian competition
- Gold 2019 – Easter Show Olive Oil Awards
- Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition