Description & Awards
Tasting Notes (2020):
PUNGENT the one word to describe the 2020 evoos. Drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end.
The anti-oxidant levels are sure to be very high.
Previously we’ve described this oil as being creamy, nutty and spicy, offering mid-tones of nasturtium, mesclun, green capsicum and rocket/arugula, with a prolonged chilli finish.
- 2019 Flos Oleis Italian competition – awaiting the results
- Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2014 (see news article)
- Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
- Bronze 2011 – NZ awards Gourmet Oil Awards