NZD $28.00 – NZD $54.00
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy and nutty then changes through the middle to green capsicum with a distinctive agrugula (rocket) finish.
Wonderful drizzled on Pasta, red meats and great on Greek salads and mushrooms.
See the Tasting Notes below.
Multi-award winning olive oil – see awards below
Frantoio and Leccino varietals are blended to produce a creamy, nutty base with notes of capsicum and herbs, followed by arugula.
Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2014 (see news article)
Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
Bronze 2011 – NZ awards Gourmet Oil Awards
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In this Waiheke Nature Pack you will find three popular products: our delicious organic Herb Spread, the organic, delicious & creamy Waiheke Honey and a bottle of our award winning Rangihoua Extra Virgin Olive Oil (EVOO).
Why not treat yourself, a loved one, friend or family to a taste delight! These healthy and very yummy natural products will leave you wanting more.
Each pack contains the following:
- 1 x 250ml bottle of Rangihoua Extra Virgin Olive Oil
- 1 x 300g jar of pure unfiltered Waiheke Honey Manuka- MGO 262+
- 1 x 200g jar of Rangihoua Organic Herb Spread in EVOO
In this Waiheke Artisan Pack, you will find a choice of our popular products; herbs, honey, chutney and a bottle of Extra Virgin Olive Oil.
Perfect as a gift to yourself, a loved one, friend, family or colleagues! Fantastic “Taster” of the best of Waiheke’s artisans.
Each pack contains the following:
- 1 x 300g pure unblended organic honey (Waiheke Honey Co. Manuka- MGO 262+ )
- 1 x 250ml bottle of Rangihoua Extra Virgin Olive Oil
- 1 x 200g jar of Rangihoua Organic Herb Spread in EVOO
- 1 x 190g jar of Jenny’s Kitchen Tamarind Chutney (medium)
Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.
The oil has a good creamy finish and is delicious for dipping, aioli and on green beans, asparagus, mesclun salad and white meat. A versatile EVOO which can be used in most culinary applications.
See Tasting Notes below.
Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.
Sample all of our award winning Extra Virgin Olive Oils with this taster pack which includes three different* 100ml olive oil bottles.
The pack contains:
A single varietal Extra Virgin Olive Oil made from Picual olives.
Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
See Tasting Notes below.
Multi-award winning olive oil – see awards below.
In this Taste of Waiheke Pack you will find three popular products: our delicious organic Herb Spread, the “addictive” Jenny’s Tamarind Chutney and a bottle of our award winning Rangihoua Extra Virgin Olive Oil (EVOO).
Perfect as a gift to yourself, a loved one, friend or family. You might not be physically on Waiheke Island, but you can still enjoy the Taste of Waiheke!
Each pack contains the following:
- 1 x 250ml bottle of Rangihoua Extra Virgin Olive Oil
- 1 x 190g jar of Jenny’s Kitchen Tamarind Chutney (medium)
- 1 x 200g jar of Rangihoua Organic Herb Spread in EVOO
Nigel –
Excellent
Heather –
This is a rich oil and you can’t really go wrong. Use it sparingly on pastas!