Description & Awards
Tasting Notes (2019):
Frantoio and Leccino varietals are blended to produce a creamy, nutty and spicy oil offering mid-tones of nasturtium, mesclun, green capsicum and rocket/arugula, with a prolonged chilli finish.
EVOO Awards
- 2019 Flos Oleis Italian competition – awaiting the results
- Gold 2016 – Los Angeles International Extra Virgin Olive Oil Competition 2014 (see news article)
- Gold 2014 – Los Angeles International Extra Virgin Olive Oil Competition 2014
- Bronze 2011 – NZ awards Gourmet Oil Awards