picual

A single varietal Extra Virgin Olive Oil made from Picual olives.

Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.

Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.

See Tasting Notes below.

Multi-award winning olive oil – see awards below.