PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A single varietal Extra Virgin Olive Oil made from Picual olives. Smooth and buttery, our Picual is always a favourite for its fruity notes.
See Tasting Notes below.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
Multi-award winning olive oil – see awards below.