A single varietal Extra Virgin Olive Oil made from Picual olives.
Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
See Tasting Notes below.
Multi-award winning olive oil – see awards below.