Frantoio Blend 2020
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy with a spicy / chilli finish.
See the Tasting Notes below.
Wonderful drizzled on pasta, red meats and great on Greek salads and mushrooms – or just on warm bread or toast!
Multi-award winning Extra Virgin Olive Oil – see our awards below