At Rangihoua, we are extremely proud of our collection of olive oil awards. We have a good history of winning olive oil awards over the years from Bronze, Silver and Gold, through to ‘Best In Class’ – on numerous occasions and at multiple global olive oil competitions.
In 2013, Rangihoua’s Extra Virgin Olive Oil was ranked in the top 20 of the world.
Every member of our staff works hard to bring you the best Extra Virgin Olive Oil possible and it’s wonderful to be able to receive global acclaim for our boutique operation and Olive Oil products.
Here are just a few Rangihoua Estate’s awards and achievements…..
Royal Easter Show Olive Oil Competition
Rangihoua Estate achieved some great wins – click to view full article:
- Gold – Waiheke Blend
- Gold – Frantoio Blend
- Silver – Koroneiki
- Silver – Waiheke Blend
FLOS OLEI 2016
Italian Guide To The Worlds Best Extra Virgin Olive Oils
Score of 95 out of 100 – read more
Los Angeles International Extra Virgin Olive Oil Competition
- Gold and Best of Class – Waiheke Blend
- Gold – Frantoio Blend
- Gold – Picual
Los Angeles International Extra Virgin Olive Oil Competition
- Gold and Best of Class – Waiheke Blend
- Gold – Frantoio Blend
- Gold – Picual
FLOS OLEI – Italian Guide To The Worlds Best Extra Virgin Olive Oils
The 2013 edition of Flos Olei; the Italian Guide to the World’s best Olive Oil, has ranked Rangihoua Estate’s Extra Virgin Olive Oil to be in the top 20 of the world! [read news article]
Royal Easter Show Olive Oil Awards
2012 Supreme Champion at the Royal Easter Show [read news article]
FLOS OLEI – Italian Guide To The Worlds Best Extra Virgin Olive Oils
2011: 92/100 –Rangihoua Estate Waiheke Blend 2010
FLOS OLEI – Italian Guide To The Worlds Best Extra Virgin Olive Oils
2010: 91/100 –Rangihoua Estate Picual 2009
New Zealand Gourmet Oil Competition 2010
GOLD & BEST IN CLASS: Rangihoua Estate Picual 2010
GOLD: Rangihoua Estate Koronieki 2010
Olives New Zealand – Olive Oil Awards 2009
GOLD
Rangihoua Estate Waiheke Blend 2009
SILVER
Rangihoua Estate Picual 2009
Rangihoua Estate Koronieki 2009
Rangihoua Estate Frantoio Blend 2009
Orricolo Awards – Italy 2009
DISTINCTION
Rangihoua Estate Picual 2009
Los Angeles County Fair 2009
GOLD & BEST IN CLASS
Rangihoua Estate Koronieki 2008
GOLD
Rangihoua Estate Picual 2008
Rangihoua Estate Waiheke Blend 2008
Rangihoua Estate Frantoio Blend 2008
Los Angeles County Fair 2008
GOLD
Rangihoua Estate Picual 2007
Olives New Zealand – National Awards 2007
GOLD
Rangihoua Estate Frantoio blend 2007
Rangihoua Estate Picual 2007
Rangihoua Estate Koroneiki 2007
Rangihoua Estate Waiheke Blend 2007
Los Angeles County Fair 2007
GOLD
Rangihoua Estate Frantoio Blend 2006
SILVER
Rangihoua Estate Picual 2006
Olives New Zealand – National Awards 2006
GOLD
Rangihoua Estate Picual 2006
Rangihoua Estate Frantoio Blend 2006
SILVER
Rangihoua Estate Stonyridge Blend 2006
Rangihoua Estate Waiheke Blend 2006
Olives New Zealand – National Awards 2005
GOLD
Rangihoua Estate Waiheke Blend 2005
Rangihoua Estate Stonyridge Blend 2005
Rangihoua Estate Picual 2005
Rangihoua Estate Frantoio Blend 2005
Los Angeles County Fair 2004
GOLD
Rangihoua Estate Picual 2003
Rangihoua Estate Stonyridge Blend 2004
Rangihoua Estate Koreneiki 2004
SILVER
Rangihoua Estate Waiheke Blend 2004
N.Z. Olive Association Awards 2002
GOLD
Rangihoua Estate 2002 Picual
SILVER
Rangihoua Estate 2002 ‘Stonyridge Blend’
Rangihoua Estate 2002 ‘A Lyttle Blend’
BRONZE
Rangihoua Estate 2002 ‘Verdale’
N.Z. Culinary Olive Oil Awards 2003
AWARDS OF EXCELLENCE
Rangihoua Estate 2002 ‘Stonyridge Blend’
Rangihoua Estate 2002 ‘Koreneki’
Los Angeles County Fair 2003
GOLD MEDAL
Rangihoua Estate ‘Stonyridge Blend’
Rangihoua Estate ‘Picual’
N.Z. Olive Association Awards 2003
GOLD & BEST IN CLASS
Rangihoua Estate 2003 ‘Picual’
SILVER
Rangihoua Estate 2003 ‘Stonyridge Blend’
BRONZE
Rangihoua Estate 2003 ‘Marlborough Blend’
N.Z. Culinary Olive Oil Awards 2002
BEST NEW ZEALAND BLEND
Rangihoua Estate 2001 ‘Stonyridge Blend’
Related articles: Rangihoua Estate’s Extra Virgin Olive Oil ranked as in top 20 of the world.
