We love telling the world about our award winning Extra Virgin Olive Oil !
2017 has given us even more reason to be cheerful and celebrate our achievements.
Presenting our 2017 Medals and Awards
Royal Easter Show 2017
The Royal Easter Show is our “staple” competition. Each year we have consistently achieved outstanding awards and this year is no different. For the 2017 show, our Award Winning Extra Virgin Olive Oil won Gold and Best In Class for our Picual oil.
Australian International Olive Oil Competition
For our first entry in to this “local” competition, our Award Winning Extra Virgin Olive Oil won a Gold Medal, which we are of course delighted about.
The Australian competition is strong of course, however there are not many entries from New Zealand – so that makes our Gold even more special!
- Rangihoua Estate: Frantoio Blend – Waiheke Island
Flos Olei 2017 – Award Winning Extra Virgin Olive Oil
In the Flos Olei competition 2017, we received a score of 96 out of 100 and have once more been included in the foremost olive oil book and competition in the world – Flos Olei 2017.
According to our own calculations, our score – which was an improvement on last year – puts us in the top 50 Olive Oils in the world!
Our Award Winning Extra Virgin Olive Oil continues to please judges around the world and we are of course proud to receive such amazing recognition, far and wide!
You can read more about Flos Olei here, in English and Italian: http://www.marco-oreggia.com/default.htm
You can view our (and others’) score here: http://www.marco-oreggia.com/fo2018_azbyscore.htm
We continue to be pleased with all of the entries and awards for our oils. I’m sure you’ll join us in feeling delighted that our small but dedicated operation can achieve such global recognition for our quality products.