EVOO

Find out all about the Rangihoua Extra Virgin Olive Oil.

Olive oil is one of the most universal foods, and a fantastic condiment to so many dishes. Try these ideas:

	Drizzle over pastas.
	Drizzle over salads just before serving.
	Use it to make your salad dressing with balsamic vinegar, and salt, or just add freshly squeezed lemon juice.
	Drizzle over raw or cooked vegetables.
	Toast crusty bread, rub with a clove of garlic and then drizzle with oil and salt.
	Drizzled over fresh tomatoes with a little seasoning.
	Use as a marinade.
	Once meat is cooked and rested drizzle a little over the meat with salt.
	‘Olio Aglio’ translates to olive oil and garlic. Just add a little oil, salt and garlic to any freshly cooked pasta.
	Use as an alternative to butter over your potatoes.
	Use with parmesan cheese to mash potatoes.
	Use as a dip with crusty bread.