We are delighted to announce that, once again, our Extra Virgin Olive Oils have won significant awards. The recent 2014 Los Angeles International Extra Virgin Olive Oil Competition results are out and Rangihoua Estate achieved some great wins: Gold and … Read More
Today we have launched our new mobile friendly and revamped website. It’s been a while coming so we hope that you like the new refreshed design and look and feel. Gone are the big green blocks, replaced with a more … Read More
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington. The food and wine showcase, arranged by Tourism New Zealand (TNZ), … Read More
Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” … Read More
After an amazing, award winning 2012 for our EVOOs, we are pleased to announce the 2013 range of Extra Virgin Oils are also starting to bring home the medals. At the recent Los Angeles International Extra Virgin Olive Oil Awards; … Read More
