Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” … Read More
After an amazing, award winning 2012 for our EVOOs, we are pleased to announce the 2013 range of Extra Virgin Oils are also starting to bring home the medals. At the recent Los Angeles International Extra Virgin Olive Oil Awards; … Read More
The 2013 edition of Flos Olei; the Italian Guide to the World’s best Olive Oil, has ranked Rangihoua Estate’s Extra Virgin Olive Oil to be in the top 20 of the world! Flos Olei named Rangihoua Estate “Il Frantoio di … Read More
‘Tis The Season To Be Jolly, tra lalala la la la la ! Now’s the perfect time to order your Extra Virgin Olive Oil – perfect as a gift and ideal for drizzling over your festive foods! Just make sure … Read More
We are delighted to announce that our 2012 season Extra Virgin Olive Oil is now available to order on line! We think they are just as delectable as ever and our late harvest means that the EVOOs are so fresh … Read More