Today we have launched our new mobile friendly and revamped website. It’s been a while coming so we hope that you like the new refreshed design and look and feel. Gone are the big green blocks, replaced with a more classy branding and we’ve improved the overall layout to make it a bit easier to get around! As you will have noticed (hopefully) by now, our home page has had a makeover to display some nice big images and with … Read More
Rangihoua Estate’s Waiheke Blend and Picual Extra Virgin Olive Oil were hand selected to be part of 15 culinary products showcased to international media at Rydges Hotel in Wellington. The food and wine showcase, arranged by Tourism New Zealand (TNZ), treated over 100 journalists from around the world – who are in New Zealand to cover the royal tour of Prince William, Kate and baby George – to an informal welcome and special smorgasboard. Rangihoua’s oil was the only product … Read More
Sixty New Zealand companies were selected by a panel of food industry experts on the basis of creativity and innovation in areas such as product development, export, marketing, technology or business strategy. Rangihoua one of the “Best of the Best” Creative companies 2014!! The panel was comprised of Steve Best (editor NZ FOODtechnology), Mustafa Farouk (senior meat scientist AgResearch Ltd, Julian Raine (president Horticulture New Zealand), Sarita Males (chief executive New Zealand Food Innovation – Auckland), Tom Robertson (senior lecturer … Read More
After an amazing, award winning 2012 for our EVOOs, we are pleased to announce the 2013 range of Extra Virgin Oils are also starting to bring home the medals. At the recent Los Angeles International Extra Virgin Olive Oil Awards; GOLD – Picual 2013 GOLD – Waiheke Blend 2013 We are thrilled with the results and looking forward to entering more Olive Oil Competitions during the year, and updating you on our ever growing list of accolades. Meanwhile, you can … Read More
The 2013 edition of Flos Olei; the Italian Guide to the World’s best Olive Oil, has ranked Rangihoua Estate’s Extra Virgin Olive Oil to be in the top 20 of the world! Flos Olei named Rangihoua Estate “Il Frantoio di Frontiera”; The Frontier Farm – and chose it from nearly 3000 oils that were tasted by a panel of 50 judges. It’s an amazing accolade for us considering we are the only oil in the Southern Hemisphere and coming so … Read More