Rangihoua is a 100% New Zealand owned & operated family business. Colin Sayles and his wife, Anne Stanimiroff established Rangihoua Estate in 1996.
Our mission here at Rangihoua is to educate and inspire everyone to live a lifestyle filled with the best EVOO (and we produce it!).
Anne runs Rangihoua full-time and is assisted by Sara Gray, Helen Oakes, Bella Hessell and Nina Allison in the Tasting Room.
Maslinka Sayles is our valued office manager who keeps everyone smiling and focused.
Darryl Beech has been working full time at Rangihoua for over 10 years and is the hands on guy that can be seen driving tractors, harvesting olives, bottling, labelling, pruning, planting, swinging hammers and driving trucks! Most importantly, he operates the olive mill and works with Anne to do the sensory analysis of the oils.