We grow over 10 different varieties of olives on Waiheke, which we harvest, process and blend (or not blend) into our four different oils;
Koroneiki – a Greek olive that comes from the Kalamata region. So that we can capture it’s unique taste, it is harvested and processed separately as a single varietal oil.
Picual – a Spanish olive that is also kept as a single varietal oil. It has a very intense green colour and equally intense earthy flavour.
Frantoio Blend – a blend of Italian olives: Frantoio, Leccino, Pendolino and Morialo. It is very reminiscent of a Tuscan olive oil.
Waiheke Blend – a unique blend to Waiheke Island as it combines Ascalano (Italian) Verdale ( French) and Mission. It is a very complex oil that is popular because of its fresh green, robust traits.
Visit our online shop for specific tasting notes on our range.