New Zealand’s Epicentre of Award Winning EVOO
Located on beautiful Waiheke Island, Rangihoua Estate Pioneered the olive oil industry in New Zealand. With over 20 years of creating this liquid gold, Rangihoua’s mission is to continue educating the world about the value of award winning EVOO.
“We put our heart and souls into it” – Darryl Beech, Operations Manager
We strive to give the best EVOO experience to everyone who walks in the door; in hopes to inspire everyone to live a lifestyle filled with the best EVOO (and we produce it!).
“Quality is our biggest concern and becomes our biggest attribute” – Maslinka Sayles, EVOO ambassador
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Featured Products
Frantoio Blend 2020
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy with a spicy / chilli finish.
See the Tasting Notes below.
Wonderful drizzled on pasta, red meats and great on Greek salads and mushrooms – or just on warm bread or toast!
Multi-award winning Extra Virgin Olive Oil – see our awards below
Picual 2020
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
A single varietal Extra Virgin Olive Oil made from Picual olives. Smooth and buttery, our Picual is always a favourite for its fruity notes.
See Tasting Notes below.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
Multi-award winning olive oil – see awards below.
Waiheke Blend 2020
PUNGENT the one word to describe the 2020 evoos. A very dry Autumn in 2019 and then a Spring and Summer drought has intensified the tastes to another level with very complex vegetative and herb tastes and lingering pepper at the end. The anti-oxidant levels are sure to be very high.
Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.
The oil has a good creamy finish and is delicious for dipping, aioli and on green beans, asparagus, mesclun salad and white meat. A versatile EVOO which can be used in most culinary applications.
See Tasting Notes below.
Our Waiheke Blend Extra Virgin Olive Oil has been a consistent winner notably “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.
Rangihoua Herb Spread
Our absolutely delicious Rangihoua Herb Spread is 100% organic; made with award winning Rangihoua EVOO, and a unique blend of fresh herbs (listed below).
This product is so popular, once you’ve tried it – you’ll be back for more and it’s perfect as a gift to yourself, a loved one, friend or family.
Olive Oil 3x 100ml Taster Pack
Sample all of our award winning Extra Virgin Olive Oils with this taster pack which includes three different* 100ml olive oil bottles.
Read the Tasting Notes below and get ready to Excite Your Taste Buds!
NEW ECO PACKAGING!
The pack contains:
- 1 x 100ml Frantoio Blend
- 1 x 100ml Waiheke Blend
- 1 x 100ml Koroneiki
Latest News & Articles
Check Out Rangihoua’s Award Winning 2020 Oils
Rangihoua Estate is proud to announce it’s continuance of award winning extra virgin olive oil with the latest results! We are very proud of our 2020 oils! Thus far, we have received... Read More
2020 EVOO Now In Store
Our 2020 EVOO is finally ready and available to purchase in our online shop. We are also delighted to announce that we have done away with the old styrofoam and have moved to... Read More