Rangihoua Estate | Producers of Extra Virgin Olive Oil

Tours

Events

EVOO

Shop Online

About Us

The Venue

Featured Products

Double Gold Pack 500ml

Get your hands on this ‘Liquid Gold’ – Double Gold Medal Winners pack whilst stocks last!

2 x 500ml ‘Very Limited Edition‘ Rangihoua Gold Medal winning oils.

Each pack contains the following:

1 x 500ml Gold Medal Winning ‘Waiheke Blend’ – Rangihoua Extra Virgin Olive Oil

1 x 500ml Gold Medal Winning ‘Frantoio Blend’ – Rangihoua Extra Virgin Olive Oil

not rated NZD $108.00 Add to cart

Double Gold Pack 250ml

Fantastic ‘Liquid Gold’ – Double Gold Medal Winners pack – perfect as a gift!

2 x 250ml ‘Very Limited Edition‘ Rangihoua Gold Medal winning oils.

Each pack contains the following:

1 x 250ml Gold Medal Winning ‘Waiheke Blend’ – Rangihoua Extra Virgin Olive Oil

1 x 250ml Gold Medal Winning ‘Frantoio Blend’ – Rangihoua Extra Virgin Olive Oil

not rated NZD $56.00 Add to cart

Waiheke Blend - Best in Class GOLD Medal 2016

Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.

The oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish. Delicious for dipping, ailoi and on green beans, asparagus, mesculin salad and white meat. A versatile EVOO which can be used in most culinary applications.

Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.

Rated 5.00 out of 5

NZD $28.00 – NZD $54.00 Select options

Frantoio Blend 2016

A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy and nutty then changes through the middle to green capsicum with a distinctive agrugula (rocket) finish.

Wonderful drizzled on Pasta, red meats and great on Greek salads and mushrooms.

Multi-award winning olive oil – see awards below

Rated 4.50 out of 5

NZD $28.00 – NZD $54.00 Select options

Sold Out

Picual 2016

A single varietal Extra Virgin Olive Oil made from Picual olives.

Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.

Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.

Multi-award winning olive oil – see awards below.

Rated 5.00 out of 5

NZD $28.00 – NZD $54.00 Select options

Sold Out

Koroneiki 2016

It is unusual to describe an olive oil as being sweet but after an initial grassy beginning, this oil changes in the mid-palate, to floral fruity sweetness – like banana and guava – with a finish of nasturtium flowers.

Great with tomatoes, pasta, and any Asian style salads or vegetable dishes.

Rated 5.00 out of 5

NZD $28.00 – NZD $54.00 Select options