Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.

The oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish. Delicious for dipping, ailoi and on green beans, asparagus, mesculin salad and white meat. A versatile EVOO which can be used in most culinary applications.

Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.