Waiheke Blend 2017
Initially, this blend was created only from the Olives grown at Stonyridge Vineyard but now cuttings from these trees have been established at Rangihoua and one other grove on Waiheke to create this most unique blend. The trees are believed to be Verdale, Mission and Ascalano.
The oil has a good creamy base with overtones of herbs, apple, apple peel and a late peppery finish. Delicious for dipping, ailoi and on green beans, asparagus, mesculin salad and white meat. A versatile EVOO which can be used in most culinary applications.
Our Waiheke Blend Extra Virgin Olive Oil is a “supreme Champion” winner in 2012 and in 2014 and 2016, voted Gold & Best In Class winner – see awards below.
Frantoio Blend 2017
A blend of Frantoio and Pendolino. The aroma of this blend is freshly cut grass. It tastes initially quite creamy and nutty then changes through the middle to green capsicum with a distinctive agrugula (rocket) finish.
Wonderful drizzled on Pasta, red meats and great on Greek salads and mushrooms.
Multi-award winning olive oil – see awards below
A single varietal Extra Virgin Olive Oil made from Picual olives.
Once again, a robust oil that starts off with a creamy tomato leaf beginning and changes to slightly lemon taste with a finish of watercress.
Fantastic drizzled on red meats, salad dressings, and great to use for marinades for barbecued vegetables or meats.
Multi-award winning olive oil – see awards below.
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It’s Harvest time at Rangihoua! The arrival of Rangihoua 2017 range of EVOO is imminent – with the harvest well underway. As usual, our harvest team is a group of colourful internationals, Paula... Read More
Dear Friends, Everyone loves a discount and everyone loves a Christmas present…. and, well yes, everyone we know loves Extra Virgin Olive Oil 🙂 So – as you scratch your head, wondering what... Read More