Olive oil is one of the most universal foods, and a fantastic condiment to so many dishes.
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Drizzle over pastas
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 Rangihoua Olives |
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Drizzle over salads just before serving.
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Use it to make your salad dressing with balsamic vinegar, and salt, or just add freshly squeezed lemon juice
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Drizzle over raw or cooked vegetables.
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Toast crusty bread, rub with a clove of garlic and then drizzle with oil and salt.
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Drizzled over fresh tomatoes with a little seasoning
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Use as a marinade
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Once meat is cooked and rested drizzle a little over the meat with salt.
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‘Olio Aglio’ translates to olive oil and garlic. Just add a little oil, salt and garlic to any freshly cooked pasta.
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Use as an alternative to butter over your potatoes
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Use with parmesan cheese to mash potatoes.
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Use as a dip with crusty bread
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