Olive Oils: Frantoio Blend

Rangihoua Estate EXTRA VIRGIN OLIVE OIL
FRANTOIO BLEND 2009

Silver - New Zealand Olive Oil Awards 2009

Creamy and buttery initially with slighty nutty avocado flavours and finishes with rocket.

Excellent drizzled on cooked meat, such as beef. Or serve with simply prepared vegetables and pasta to show off its complex flavours.